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Beef jerky

Been awhile since I’ve posted anything. I miss those days of eating beef jerky on a daily basis. I’m pretty sure eating beef jerky on a daily basis is good for you. Maybe I should start a beef jerky diet. Anyways we have a pretty good variety of flavors. 

  • Original Peppered
    Orange Teriyaki
    Sweet and Spicy
    Volcanic Jalapeno
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Island Cowboy Beef Jerky

Island Cowboy Beef Jerky Recipe

buffalo bills western cut beef jerky teriyaki 14lb Island Cowboy Beef Jerky Recipe

Beef Jerky


  • 1 1/2 pounds beef (or any meat type)
  • 2 tablespoons soy sauce
  • 1 tablespoon grated ginger
  • 1/4 teaspoon black pepper
  • 1/4 cups lime juice
  • 2 tablespoons Worcestershire
  • 1 teaspoon red pepper – crushed
  • 1/8 teaspoon liquid smoke
  • cooking spray


  1. Cut your meat into 1/8″ to 1/4″ thick slices. (It may help to slightly freeze before hand)
  2. Mix lime juice, soy sauce, Worcestershire, ginger, both types of pepper and liquid smoke.
  3. Add meat and coat.
  4. Cover and refrigerate for at least 6 hours.
  5. Dry meat according to your dehydrator.

best beef jerky

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Beef jerky recipe from Alton Brown

Beef Jerky Recipe from Alton Brown

Trim the flank steak of any excess fat, place in a zip-top bag, and place it in the freezer for 1 to 2 hours in order to firm up.

Remove the steak from the freezer and thinly slice the meat with the grain, into long strips.

Place the strips of meat along with all of the remaining ingredients into a large, 1-gallon plastic zip-top bag and move around to evenly distribute all of the ingredients. Place the bag into the refrigerator for 3 to 6 hours.

Remove the meat from the brine and pat dry. Evenly distribute the strips of meat onto 3 of the air filters, laying them in the grooves and then stacking the filters on top of one another. Top these with 1 empty filter. Next, lay the box fan on its side and lay the filters on top of it. Strap the filters to the fan with 2 bungee cords. Stand the fan upright, plug in and set to medium. Allow the meat dry for 8 to 12 hours. If using a commercial dehydrator, follow the manufacturer’s directions.



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Beef jerky in San Antonio

We’ve been selling the best beef jerky here in San Antonio for several years. I sell  jerky mostly online and market mostly to the gaming community. If you are looking to purchase our delicious jerky and are located in San Antonio I do deliver or will meet you. You’ll love the best jerky in Texas!

I use the best cuts of beef for jerky-making. I try to pick a nice roast with very little fat marbling. My first choice is an eye of round roast. Because we let our meat marinade for 24 hours the result we get is the best flavor.

Best jerky in Texas

We haven’t been selling beef jerky for very long but we believe we have a great tasting beef jerky. Our jerky is loaded with flavor. With several flavors available Simple Jerky is bound to have a beef jerky flavor that you’ll love. Below is just a few of the flavors available.

Beef jerky flavors:

Liquor flavored jerky

  • Whiskey flavored jerky
  • Rum flavored jerky
  • Beer flavored jerky
  • Tequila flavored jerky

We love eating and selling jerky! So if you would like us to ship to your office on a monthly basis we can do that.

Visit our partner site Ricks Jerky Shack